Fierce food : the intrepid diner's guide to the unusual, exotic, and downright bizarre
Weil, Christa.
| Publisher: |
Penguin Group, |
| Pub date: |
c2006. |
| Pages: |
xviii, 218 p. |
| ISBN: |
0452287006 |
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Item info: |
4 copies available at CENTREVILLE REGIONAL, POHICK REGIONAL, RESTON REGIONAL, and SHERWOOD REGIONAL.
4 copies total in all locations.
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Is comfort food getting a little too comfortable? Then grab a plate at the Fierce Food buffet, where you can partake of some of the world's most extraordinary foods. The menu includes: Chapulines or "Mexican snacking grasshoppers", Dried, shredded, and reconstituted Jellyfish, Roasted "Big Ass" Ants, Casu Marzu, a rotting Italian cheese with "guests", Smoked Blubber, And the usual suspects, such as giant Waterbugs, Guinea Pigs, and Armadillo.
Distributed by Syndetic Solutions, Inc.
Fierce food turns eating into a form of an extreme sport," Weil declares, "in which we face our misgivings and dare to plunge into the unknown." In her exhaustive guide to anything and everything edible for those who dare to eat it, London journalist Weil covers it all and then some, from armadillo ("flavorsome as pork") to yuba (bean curd skin). Her descriptions are thorough, including taste, texture, preparation and history of each item: she even includes icons to note important points about each item, for example an icon of a bomb means "eating may cause pain/death" while a sad face indicates "revolting." In addition to the obviously disgusting (various bugs, live monkey brain, etc.), Weil introduces items that may not pop up on even the seasoned traveler's agenda, like foo-foo (a lump of starch in soup) or hakari (putrefied shark meat). There are times when Weil attempts to take up space with descriptions of more pedestrian fare such as coconut, but makes up for these lapses into the mundane when she describes with excruciating detail the experience of biting into a sheep's eyeball. Even if one might not plan on eating a big plate of muttonbird, this book is entertaining enough for the most jaded foodie to enjoy. (Oct.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From: Reed Elsevier Inc.
Copyright Reed Business Information
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Introduction |
xiii |
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Armadillo |
1 |
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Balut |
3 |
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Bark |
6 |
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Barnacle |
9 |
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Bat |
11 |
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Bee Brood |
14 |
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Betel Nut |
16 |
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Big-ass Ant |
19 |
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Bird's Nest Soup |
22 |
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Blubber |
26 |
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Bone Marrow |
29 |
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Boodog |
32 |
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Botfly Larvae |
34 |
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Calf's Head |
36 |
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Casu Marzu |
38 |
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Cattail |
42 |
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Chapulines |
44 |
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Chicken's Foot |
46 |
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Clay |
49 |
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Coconut |
52 |
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Cordyceps |
57 |
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Corn Smut |
60 |
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Cricket |
62 |
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Dog |
65 |
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Dragonfly |
69 |
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Dung Beetle Larvae |
71 |
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Durian |
74 |
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Fat-tailed Sheep Tail |
77 |
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Fermented Mare's Milk |
79 |
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Fighting Bull |
82 |
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Fly Agaric |
87 |
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Foie Gras |
90 |
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Foo-foo |
93 |
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Fresh Blood |
96 |
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Frog's Leg |
100 |
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Fugu |
104 |
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Gelatin Shot |
109 |
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Geoduck Clam |
113 |
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Giant Waterbug |
116 |
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Guinea Pig |
118 |
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Hakarl |
120 |
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Honeycomb |
122 |
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Honeypot Ant |
125 |
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Honeysuckle |
129 |
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Human Placenta |
131 |
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Jellyfish |
136 |
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Jerusalem Artichoke |
138 |
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Lichen |
141 |
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Live Monkey Brain |
144 |
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Locust |
147 |
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Maguey Worm |
150 |
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Manna |
152 |
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Muttonbird |
154 |
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Natto |
158 |
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Nettle |
161 |
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Nutria |
163 |
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Ortolan |
166 |
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Pia |
169 |
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Prickly Pear |
172 |
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Quaq |
176 |
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Salt Licorice |
180 |
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San-nakji |
183 |
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Scorpion |
186 |
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Sea Cucumber |
189 |
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Sheep's Head |
193 |
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Silkworm Pupae |
194 |
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Snake |
197 |
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Snapping Turtle |
200 |
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Surstromming |
205 |
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Tarantula |
208 |
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Uni |
212 |
|
Yuba |
215 |
Distributed by Syndetic Solutions, Inc.