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record 1 of 1 for search "07055243{001}"
Fierce food : the intrepid diner's guide to the unusual, exotic, and downright bizarre
    Weil, Christa.
Publisher: Penguin Group,
Pub date: c2006.
Pages: xviii, 218 p.
ISBN: 0452287006
Item info: 4 copies available at CENTREVILLE REGIONAL, POHICK REGIONAL, RESTON REGIONAL, and SHERWOOD REGIONAL.
4 copies total in all locations. 
Holdings Change Display
CENTREVILLE REGIONAL Copies Material Location
641.59 W 2006 1 Book Shelves
POHICK REGIONAL Copies Material Location
641.59 W 2006 1 Book Shelves
RESTON REGIONAL Copies Material Location
641.59 W 2006 1 Book Shelves
SHERWOOD REGIONAL Copies Material Location
641.59 W 2006 1 Book Shelves
Summary
Is comfort food getting a little too comfortable? Then grab a plate at the Fierce Food buffet, where you can partake of some of the world's most extraordinary foods. The menu includes: Chapulines or "Mexican snacking grasshoppers", Dried, shredded, and reconstituted Jellyfish, Roasted "Big Ass" Ants, Casu Marzu, a rotting Italian cheese with "guests", Smoked Blubber, And the usual suspects, such as giant Waterbugs, Guinea Pigs, and Armadillo. Distributed by Syndetic Solutions, Inc.
Publishers Weekly Review
Fierce food turns eating into a form of an extreme sport," Weil declares, "in which we face our misgivings and dare to plunge into the unknown." In her exhaustive guide to anything and everything edible for those who dare to eat it, London journalist Weil covers it all and then some, from armadillo ("flavorsome as pork") to yuba (bean curd skin). Her descriptions are thorough, including taste, texture, preparation and history of each item: she even includes icons to note important points about each item, for example an icon of a bomb means "eating may cause pain/death" while a sad face indicates "revolting." In addition to the obviously disgusting (various bugs, live monkey brain, etc.), Weil introduces items that may not pop up on even the seasoned traveler's agenda, like foo-foo (a lump of starch in soup) or hakari (putrefied shark meat). There are times when Weil attempts to take up space with descriptions of more pedestrian fare such as coconut, but makes up for these lapses into the mundane when she describes with excruciating detail the experience of biting into a sheep's eyeball. Even if one might not plan on eating a big plate of muttonbird, this book is entertaining enough for the most jaded foodie to enjoy. (Oct.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. From: Reed Elsevier Inc. Copyright Reed Business Information
Table of Contents
   Introduction xiii
   Armadillo 1
   Balut 3
   Bark 6
   Barnacle 9
   Bat 11
   Bee Brood 14
   Betel Nut 16
   Big-ass Ant 19
   Bird's Nest Soup 22
   Blubber 26
   Bone Marrow 29
   Boodog 32
   Botfly Larvae 34
   Calf's Head 36
   Casu Marzu 38
   Cattail 42
   Chapulines 44
   Chicken's Foot 46
   Clay 49
   Coconut 52
   Cordyceps 57
   Corn Smut 60
   Cricket 62
   Dog 65
   Dragonfly 69
   Dung Beetle Larvae 71
   Durian 74
   Fat-tailed Sheep Tail 77
   Fermented Mare's Milk 79
   Fighting Bull 82
   Fly Agaric 87
   Foie Gras 90
   Foo-foo 93
   Fresh Blood 96
   Frog's Leg 100
   Fugu 104
   Gelatin Shot 109
   Geoduck Clam 113
   Giant Waterbug 116
   Guinea Pig 118
   Hakarl 120
   Honeycomb 122
   Honeypot Ant 125
   Honeysuckle 129
   Human Placenta 131
   Jellyfish 136
   Jerusalem Artichoke 138
   Lichen 141
   Live Monkey Brain 144
   Locust 147
   Maguey Worm 150
   Manna 152
   Muttonbird 154
   Natto 158
   Nettle 161
   Nutria 163
   Ortolan 166
   Pia 169
   Prickly Pear 172
   Quaq 176
   Salt Licorice 180
   San-nakji 183
   Scorpion 186
   Sea Cucumber 189
   Sheep's Head 193
   Silkworm Pupae 194
   Snake 197
   Snapping Turtle 200
   Surstromming 205
   Tarantula 208
   Uni 212
   Yuba 215
Distributed by Syndetic Solutions, Inc.

Full View From Catalog
key: 07055243
LCCN: 2006010245
ISBN: 0452287006 (trade pbk.)
Local Dewey call num: 641.59 W 2006
Local call number: 68 RUSH
Personal Author: Weil, Christa.
Title: Fierce food : the intrepid diner's guide to the unusual, exotic, and downright bizarre / by Christa Weil.
Publication info: New York : Penguin Group, c2006.
Physical descrip: xviii, 218 p.
General Note: "A Plume Book."
Subject term: Cookery, International.
Subject term: Food habits.
Subject term: Cookery--Humor.
892: rgdc
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